Population Health Initiative

Migration to King County has grown over the years, in part due to the boom of the tech sector. As housing prices have risen, public health researchers want to know how this has affected internal displacement within the county, especially for low-income households.

The University of Washington’s new Center for Disaster Resilient Communities (CDRC) will lead the development of a new workplan for a regional public health emergency preparedness and response center to help prepare the Northwest for disasters and emergencies.

Four teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their collaborators recently received awards from the UW Population Health Initiative to pursue projects focused on the health impacts of military aircraft noise pollution, using drones to monitor harmful algal blooms, engaging youth in disaster planning and incorporating public health

Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have been awarded grants from the University of Washington Population Health Initiative to support research on the health impacts of wildfire smoke and extreme heat.

“Have you ever been working in the field and been unable to see the sun because of smoke?” At a recent outreach event for farmworker families in Central Washington, participants were asked questions like this one about the challenges they face during wildfire smoke season, with an invitation to raise their hands when they agreed.

Claire Schollaert, PhD student in the UW Department of Environmental & Occupational Health Sciences (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Communities in one of Washington’s most wildfire-prone regions share hard-earned wisdom about communicating the risks of wildfire smoke in a new report from a team of UW researchers, the Confederated Tribes of the Colville Reservation and the Okanogan River Ai

Aarti Tandon BA, Food Systems, Nutrition and Health Hometown Yorba Linda, CA Future plans To pursue medicine in environmental and occupational health. “I believe my research helps reduce gaps in fair and equal access for marginalized peoples.” - Aarti Tandon

The Fifth Season project The Fifth Season project is featured on KUOW's Soundside program. See all of the portraits and hear the audio stories here.

DEOHS Assistant Teaching Professor Emily Hovis. Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have been

Nicole Errett Two interdisciplinary teams led by researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) will study disaster preparedness and noise pollution with awa

Panel on sustainability in coffee and tea industries Attend a free panel discussion on current developments in the coffee and tea industries focused on creating just and sustainable supply chains that benefit people and the environment. Brewing Sustainability in the Coffee and Tea Industries May 18, 2022, 12:30 - 1:30 pm

Two international research projects co-led by researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded Tier I pilot grants from the UW Population Health Initiative (PHI). The grants support researchers in laying an interdisciplinary foundation for a future project to generate proof of concept.

Read the report Tribal communities in Washington state experienced increased food insecurity during the pandemic, according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland

Daaniya Iyaz MS, Environmental Health Hometown Born in Chennai, India; raised in Sammamish, WA, USA Future plans Working in public health in government or consulting.

In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.

A new study led by faculty in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and the Nutritional Sciences Program explores how the COVID-19 pandemic affected access to food in Washington in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Renée Codsi MPH, One Health Hometown Beirut, Lebanon Future plans Starting a PhD in Environmental & Occupational Health at DEOHS in the fall.

Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Three teams including researchers from the University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) will tackle projects on the health impacts of wildfire smoke and climate change, thanks to new pilot research grants from the UW

Seattle city officials are vowing to increase access to COVID-19 vaccines among people of color, immigrants and other groups disproportionately left out of vaccination efforts.

For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

A simple, inexpensive method to capture the new coronavirus in wastewater could speed up detection of COVID-19 outbreaks in nursing homes, dorms and low-resource settings, according to new research by UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor and Associate Chair Scott Meschke and coll

Elizabeth Torres with El Proyecto Bienestar. Even before COVID-19 showed up on Pacific Northwest farms last spring, some farmers and farmworker advocates were rushing to get ready for it.

The UW Department of Environmental & Occupational Health Sciences (DEOHS) has completed a major move into the new Hans Rosling Center for Population Health on the University of Washington campus.