Alan Davis, CSP, OEC brings over three decades of experience in occupational safety and health across diverse industries, including manufacturing, maritime, healthcare, and higher education in addition to his experience in agriculture, forestry, and emergency services. Mr. Davis's commitment to safety began early in his life in central North Carolina, where he grew up on a farm with diverse crops and livestock. He earned a bachelor's degree in occupational safety and health from North Carolina A&T State University. In 2002, he joined American Seafoods, where he currently oversees safety, health, and security for a fleet of large catcher processors and longliners. During the COVID-19 pandemic, Mr. Davis co-founded the Alaska Fishing Industry Safety and Health Committee (AFISH) to develop best practices and protocols, safeguarding workers while ensuring the continued production of Alaska’s vital seafood supply. Mr. Davis has also represented the fishing industry on numerous committees, including the U.S. Coast Guard Commercial Fishing Vessel Safety Committee, the Maritime Advisory Committee for OSHA, and various NIOSH panels.
