Farming

The objective of this project is to conduct a timely evaluation of a new updated State occupational heat policy for agriculture (Ag) to inform practical implementation solutions. In the Pacific Northwest, there is a substantial burden of heat-related illness (HRI) among outdoor Ag workers, who are largely foreign-born and Spanish-speaking. While State and Federal policies have the potential to reduce inequities in occupational heat health effects for Ag workers, heat rules may be variably implemented in different local contexts, leading to variable impacts.

Agricultural workers are exposed to fine particulate matter from wildfire smoke given the nature of their work. The purpose of the proposed study is to explore and compare perceptions of air quality monitoring, health impacts, and hazard communication strategies among Spanish- and English-speaking agricultural employers and employees. Findings from our bilingual survey will be disseminated through peer-reviewed journals, conferences, and industry stakeholders.

This proposal seeks to evaluate the impact of the new Oregon overtime law on farmworkers’ work experiences (e.g., wage theft; work overload; stress; job insecurity) and well-being, including mental health. Oregon passed HB 4002 in 2022, which began its five-year phase-in to provide overtime pay to agricultural workers starting in January 2023.

Case study among H-2A foreign visa worker applications.

This project seeks to refine spatial and temporal estimates of wildfire smoke, heat, and dual exposure among region X crop workers. This project will estimate and compare the burden of exposure (worker days at risk) to wildfire smoke (WFS), heat, and dual exposure among crop worker groups.