Farming
Smoke hazards in the Agricultural Workplace; a bilingual survey for agricultural employers
Agricultural workers are exposed to fine particulate matter from wildfire smoke given the nature of their work. The purpose of the proposed study is to explore and compare perceptions of air quality monitoring, health impacts, and hazard communication strategies among Spanish- and English-speaking agricultural employers and employees. Findings from our bilingual survey will be disseminated through peer-reviewed journals, conferences, and industry stakeholders.
Evaluation of the Oregon Overtime Pay Legislation (HB-4002) among Latine Agricultural Workers
This proposal seeks to evaluate the impact of the new Oregon overtime law on farmworkers’ work experiences (e.g., wage theft; work overload; stress; job insecurity) and well-being, including mental health. Oregon passed HB 4002 in 2022, which began its five-year phase-in to provide overtime pay to agricultural workers starting in January 2023.
Refining estimates of spatiotemporal variation crop worker exposures to heat and wildfire smoke in rural agricultural regions
Case study among H-2A foreign visa worker applications.
This project seeks to refine spatial and temporal estimates of wildfire smoke, heat, and dual exposure among region X crop workers. This project will estimate and compare the burden of exposure (worker days at risk) to wildfire smoke (WFS), heat, and dual exposure among crop worker groups.
Planning for the “new normal”: assessing farm worker service organization’s climate-related impacts and promoting resiliency to support workers
Climate-related environmental hazards, including successive high-heat days and poor air quality from wildfire smoke, are projected to continue and worsen, increasing occupational risks for farmworkers in Central Washington. Farmworker support agencies are facing related training and resource provision needs while filling associated support gaps.