TEST Wildfire Smoke Safety

What is wildfire smoke?

Wildfire smoke is a complex mixture of gases. As a wildfire burns, different compounds are released in the smoke, such as carbon monoxide, carbon dioxide, hydrocarbons, and particulate matter (PM). The toxicity of wildfire smoke can change very quickly depending on factors in the wildfire environment, such as weather, fire behavior, and the type of vegetation burning. Because of this, wildfire smoke exposure can be hazardous for anyone, including outdoor workers. 

How can wildfire smoke affect an outdoor worker's health?

Outdoor workers in the Pacific Northwest can have different individual risk factors such as age and health conditions (e.g., pre-existing heart or lung disease) that make them more likely to be affected by wildfire smoke. Some health effects known or suspected to be caused by wildfire smoke include:

  • Eye irritation, sore throat, wheeze, and cough,
  • Asthma, bronchitis, and pneumonia,
  • Cardiovascular (heart and blood vessel) outcomes, and
  • Adverse birth outcomes

Workplace Tools

smoke video

Smoke video: Consejos ante condiciones de humo

view video

airnow.gov

AirNow.gov

View your AQI

AgWeatherNet Air Quality

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Northwest Regional Wildfire Smoke Resources

Workplace rules

Washington State Wildfire Smoke Rule

In December 2023, the Washington State Department of Labor & Industries (L&I) adopted new permanent safety rules to protect workers from breathing wildfire smoke. These rules for agriculture (WAC 296-307-098) require employers to check air quality, train workers, create a wildfire smoke response plan, make sure medical help and communication are available, and take stronger protective steps—like reducing exposure or providing respirators—as smoke levels rise. Training must happen before smoke reaches 20.5 µg/m³ (AQI 72) or higher and be repeated each year. To learn more, visit the WA Department of Labor & Industries website.

Link to resources

Oregon OSHA Wildfire Smoke Rule

In December 2023, the Washington State Department of Labor & Industries (L&I) adopted new permanent safety rules to protect workers from breathing wildfire smoke. These rules for agriculture (WAC 296-307-098) require employers to check air quality, train workers, create a wildfire smoke response plan, make sure medical help and communication are available, and take stronger protective steps—like reducing exposure or providing respirators—as smoke levels rise. Training must happen before smoke reaches 20.5 µg/m³ (AQI 72) or higher and be repeated each year. To learn more, visit the WA Department of Labor & Industries website.

Employer checklists

washington-smoke-checklist

WA employer checklist

English Spanish

oregon-smoke-checklist

OR employer checklist

English Spanish

Resources

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Wildfire Smoke Resources for Agricultural Families in Chelan County

Local and state resources for wildfire smoke in Chelan County

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2018 Smoke Study

This student-led research study showed that farmworkers had little or no information about how to protect themselves from wildfire smoke.