Wellbeing
Nitrate Well Water Testing in Agricultural Communities: Improving Environmental Health Communication with Health Behavior Theory
Elevated levels of nitrate in groundwater are a significant public health concern for private well water users, including in the Lower Yakima Valley, which has a large Latino farmworker community. This pilot project developed tailored communication materials on well water testing specifically for this population. Our project was guided by a committee of local stakeholders of the Lower Yakima Valley (LYV) in Washington State, including El Proyecto Bienestar and the Latino Community Fund.
A Multi-Level Approach to Heat-Related Illness Prevention for Agricultural Workers
This project proposes to develop and evaluate a multi-level approach to heat-related illness (HRI) prevention in agricultural workers. The intervention will develop tools to prevent the negative health effects of prolonged heat for individuals (knowledge and behaviors), workplaces (policies and practices), and communities (homes).
The Healthy Dairy Worker Study
Dairy workers are commonly exposed to microbes and allergens on the job. However, little is known about whether these exposures provide health benefits or contribute to an increased risk of illness. The ‘hygiene hypothesis,’ suggests that exposure to microbes on farms may have immune benefits.
Project Overview
Parkinsonism among Washington State Agricultural Pesticide Handlers
Previous human and animal studies suggest that some pesticides, including those typically applied by agricultural pesticide handlers, may increase the risk of parkinsonism (PS). This study assessed the feasibility of conducting neurological exams on active pesticide handlers, to determine the prevalence PS symptoms.
Epidemiological studies suggest a 49% increased risk of PS in individuals who have had chronic occupational exposure to pesticides.
Ergonomic Evaluation of Emerging Mobile Platform Technologies in the Tree Fruit Industry
Tree-fruit activities such as pruning, structural cutting, and green fruit thinning, are high-intensity labor activities traditionally performed on the ground or on ladders. To explore the impact of new technology on worker strain and injury, this project conducted a comparison between three different treatment groups: ground, ladder, and harvest-assisted mobile platforms.
Total Worker Health in Salmon Fishermen from Cordova, Alaska
This one-year study assessed chronic health conditions and habits among the gillnet fleet based out of Cordova, AK.
Total Worker Health Wellness Training and Program for Agricultural Workers
Our previous survey on personal and family health in agricultural families, revealed stress-related behavioral health problems. The purpose of this project is to identify agricultural work stressors and provide training for farm owners and farmworkers to reduce workplace stress.
Development of a Work Stress Survey for Farmworkers
(PNASH Pilot Project 2011-2012) Many factors impact the health of agricultural workers, including workplace hazards, exposure to chemicals, limited resources, and limited access to medical care. This purpose of this project is to assess workplace stress in agricultural workers to understand the role of occupational stress has on their health and well-being.
Risk Factors for Heat-Related Illness in Among Oregon Farmworkers
Farmworkers are at an increased risk for heat-related illness given their work requires heavy exertion in an outdoor setting. This study explored the personal, cultural, environmental, and work-related risk factors for heat-related illness for Latino farmworkers in Oregon.