Farming

This project evaluated interventions designed to reduce worker exposure and risk during pesticide applications in tree fruit. Bringing together land grant universities, industry, producers, and workers, this work sought to ensure that the decision process used for adopting new pesticide products and new spray technology development includes worker health and safety.

Farmworkers are at an increased risk for heat-related illness given their work requires heavy exertion in an outdoor setting. This study explored the personal, cultural, environmental, and work-related risk factors for heat-related illness for Latino farmworkers in Oregon. 

This project partners with Washington State University to reduce pesticide use in dairy operations by introducing Integrated Pest Management (IPM) practices in these workplaces. We are working with a network of participants to develop a robust and practical IPM program that provides evidence for cost-effective interventions that can reduce pesticide usage in these farm operations.

Dairy farming requires close contact between people and animals, with transmissions that can be a source of zoonotic disease. The development of evidence-based best practices for managing transmission of microorganisms in the farm environment could help dairy production minimize risks to workers, livestock, and the general public. 

This project responds to specified PPE needs for the tree fruit and related industries in Washington State that can reduce pesticide handler exposure and potential pesticide-related illness. Three safety concerns of WA airblast pesticide applicators were addressed: 1) data-driven respirator cartridge change-out schedule, 2) field efficacy of gloves used by pesticide handlers, 3) the effectiveness of a PPE hat that could be used with PPE suits and jackets.

This video project integrates current pesticide safety standards into the video, Fieldworker Orientation and Food Safety/Orientation/Orientation para el Trabajador Agricola y Seguridad Alimenticia. The video is bilingual and will be used by growers and workers in Washington and across the United States to ensure effective food safety practices.