Farming
Risk Factors for Heat-Related Illness in Among Oregon Farmworkers
Farmworkers are at an increased risk for heat-related illness given their work requires heavy exertion in an outdoor setting. This study explored the personal, cultural, environmental, and work-related risk factors for heat-related illness for Latino farmworkers in Oregon.
Using IPM to Reduce Pyrethroid Pesticide Exposures in Dairy Workers
This project partners with Washington State University to reduce pesticide use in dairy operations by introducing Integrated Pest Management (IPM) practices in these workplaces. We are working with a network of participants to develop a robust and practical IPM program that provides evidence for cost-effective interventions that can reduce pesticide usage in these farm operations.
Transmission of Microorganisms in Dairy Farms
Dairy farming requires close contact between people and animals, with transmissions that can be a source of zoonotic disease. The development of evidence-based best practices for managing transmission of microorganisms in the farm environment could help dairy production minimize risks to workers, livestock, and the general public.
Measurement of Farmworker OP Exposure through Protein Adducts
Improving PPE Effectiveness in Agricultural Applications
This project responds to specified PPE needs for the tree fruit and related industries in Washington State that can reduce pesticide handler exposure and potential pesticide-related illness. Three safety concerns of WA airblast pesticide applicators were addressed: 1) data-driven respirator cartridge change-out schedule, 2) field efficacy of gloves used by pesticide handlers, 3) the effectiveness of a PPE hat that could be used with PPE suits and jackets.
Pesticides and Health
What is pesticide exposure?
Pesticides are substances designed to prevent, destroy, repel or mitigate pests. As of 2012, approximately 899 million pounds of conventional pesticides (e.g.
GRAS2P Food Safety Video
This video project integrates current pesticide safety standards into the video, Fieldworker Orientation and Food Safety/Orientation/Orientation para el Trabajador Agricola y Seguridad Alimenticia. The video is bilingual and will be used by growers and workers in Washington and across the United States to ensure effective food safety practices.
Pesticide Safety in Tree Fruit: Translating Research, Overcoming Barriers
This project worked toward minimizing agricultural worker and family pesticide exposure in the tree fruit industry by translating and disseminating research results and overcoming barriers to pesticide safety practices, particularly those that affect the large Hispanic workforce in the Pacific Northwest.
Assessing Agricultural Safety and Health among Hmong Farmers
This project collaborated with Hmong refugee farmers in Washington State to identify and address farm hazards using novel community-based participatory approaches along with conventional industrial hygiene methods, and a systematic assessment of the working conditions and practices of Hmong refugee farmers.