Farming

Tree-fruit activities such as pruning, structural cutting, and green fruit thinning, are high-intensity labor activities traditionally performed on the ground or on ladders. To explore the impact of new technology on worker strain and injury, this project conducted a comparison between three different treatment groups: ground, ladder, and harvest-assisted mobile platforms.

This project expanded the use of two recent PNASH-produced Spanish radio programs on ladder safety and heat-related illness prevention into a video tool for farmworker training.

Our previous survey on personal and family health in agricultural families, revealed stress-related behavioral health problems. The purpose of this project is to identify agricultural work stressors and provide training for farm owners and farmworkers to reduce workplace stress.

This project examines the association between heat exposure and traumatic injury risk in agricultural workers, the relationship between heat stress and productivity, and the feasibility of using a biomarker of heat acclimation to detect workers at risk for heat-related illness and injury, with the ultimate goal of prevention. 

This project evaluated interventions designed to reduce worker exposure and risk during pesticide applications in tree fruit. Bringing together land grant universities, industry, producers, and workers, this work sought to ensure that the decision process used for adopting new pesticide products and new spray technology development includes worker health and safety.

Farmworkers are at an increased risk for heat-related illness given their work requires heavy exertion in an outdoor setting. This study explored the personal, cultural, environmental, and work-related risk factors for heat-related illness for Latino farmworkers in Oregon.