Heat Illness
Study of Risk Factors for Heat-Related Illness in Agricultural Workers
This pilot, seeks to characterize the burden of heat-related illness in Washington State agriculture, potential risk factors for heat-related illness, and methods for quantifying the physiological effects of heat exposures on agricultural workers.
A Multi-Level Approach to Heat-Related Illness Prevention for Agricultural Workers
This project proposes to develop and evaluate a multi-level approach to heat-related illness (HRI) prevention in agricultural workers. The intervention will develop tools to prevent the negative health effects of prolonged heat for individuals (knowledge and behaviors), workplaces (policies and practices), and communities (homes).