FLIPP Resources for Commercial Fishermen
Fishermen Led Injury Prevention Program developed resources to reduce the risk of injury in collaboration with fishermen.
PFDs for Crab Fishing
"The best PFD is the one you wear!" This study summary shows fishermen had various opinions about PFDs and provides a guide for selecting the best PFD for you.
NIOSH Commercial Fishing Safety
NIOSH Commercial Fishing Safety website has a comprehensive listing of safety resources for vessel disasters, deck safety, falls overboard, and more.
Key Harvesting Safety Practices
This brochure covers ways to reduce body stress, strain, and injury on the farm. Including all harvesting methods, harvest assist platform, and orchard ladder safety.
Reducing Safety Hazards in Potato Production
"Hazard Sheets" to identify potential hazards on your farm and recommendations on how to minimize the likelihood of work-related injuries.
National Ag Safety Database (NASD)
An online database of resources for agricultural safety and injury prevention maintained by the National Institute for Occupational Safety and Health.
Understanding Pediatric Outcomes from Pesticides and Nitrates
This is a free CME online course offered through the Northwest Pediatric Environmental Health Specialty Units (PEHSU).
¡Etiquetas de pesticidas, ahora!™/Pesticide Labels, Now!™
This is a user friendly, free, mobile application that allows for searching, accessing, and downloading pesticide labels approved for use in Washington.
A premium mobile application developed by the University of Washington that delivers detailed pesticide safety information in both Spanish and English.
Practical Solutions for Pesticide Safety: Handheld Equipment
Online solutions for applicators using handheld equipment developed in collaboration with industry partners in nurseries, greenhouses, & forestry.
Workplace Safety & Health Videos for Agriculture
The best agricultural safety videos are one click away on the U.S. Agricultural Safety and Health Centers YouTube channel.
Dairy Farming Hygiene & Health
This instructional brochure discusses how bacteria are transmitted between humans, cows, and surfaces, and offers tips for how to prevent transmission.