Training/Education

A Multi-Level Approach to Heat-Related Illness Prevention for Agricultural Workers

This project proposes to develop and evaluate a multi-level approach to heat-related illness (HRI) prevention in agricultural workers. The intervention will develop tools to prevent the negative health effects of prolonged heat for individuals (knowledge and behaviors), workplaces (policies and practices), and communities (homes).

Spanish Glossary of Forestry Services Terms

Safety communication for forestry workers can be complicated by language barriers and the use of specific technical and lay jargon. At times, workers are unfamiliar with the tasks they perform, forest management practices, and goals. This is particularly an issue for Hispanic forestry workers, which comprise a significant portion of the forestry workforce. Establishing a common set of terms will help firms, supervisors, and workers communicate safety concerns and best practices.

GRAS2P Food Safety Video

This video project integrates current pesticide safety standards into the video, Fieldworker Orientation and Food Safety/Orientation/Orientation para el Trabajador Agricola y Seguridad Alimenticia. The video is bilingual and will be used by growers and workers in Washington and across the United States to ensure effective food safety practices.

Safety and Health of Immigrant Cedar Block Harvesters on the Olympic Peninsula

Latino immigrant workers are increasingly finding employment as laborers in Pacific Northwest forests. This project provided a baseline understanding of the hazards faced by salvage cedar block cutters and the barriers they may face in addressing these occupational health and safety hazards. Employing community based participatory research methods, 13 key informant interviews were conducted with forest and community workers. The findings of this project, in brief, include: