Eating ultraprocessed and fast foods in pregnancy may increase phthalate exposure
Chemicals that increase health risks for a developing fetus shed from ultraprocessed food packaging, DEOHS faculty member Sheela Sathyanarayana shows
Preparing Washington’s second largest city for wildfire season
DEOHS researchers partner with Gonzaga University and others to make Spokane “smoke ready” with $1.1 million EPA grant
Prescribed burning reduces wildfire smoke impacts
DEOHS-led research helps California forest managers assess smoke hazards from prescribed burns
Why major in Environmental Public Health?
5 questions for DEOHS Teaching Professor Tania Busch Isaksen
Centering young “climate heroes”
DEOHS-led project takes a collaborative approach to assessing extreme heat health risks in youth BIPOC communities
Our top stories of 2023
The year of community resilience: Counting down our most-read stories of 2023
Building climate resilience along Seattle’s riverfront
New storymap highlights voices of the Duwamish Valley in concert with study results supporting the City of Seattle’s climate resilience efforts
Breathing highway air increases blood pressure
New study led by DEOHS researchers finds increase in blood pressure from breathing unfiltered air during rush hour is comparable to the effect of a high-sodium diet
Climate change causing ‘indisputable’ harm to our health
5th National Climate Assessment authors include DEOHS climate experts