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Transforming food systems in the classroom
Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
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for environmental and occupational health programs
400 hours in the field
where students apply classroom skills during internships as part of their undergrad experience
$23+ million
in external funding to tackle emerging environmental and occupational health challenges
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Victoria Peña, MS Applied program
Master’s student helps Sound Transit keep passengers and employees safe
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Explore urgent environmental public health problems from the health impacts of climate change to on-the-job injuries and illnesses. Gain hands-on experience in the field and lab to equip you for careers in public health, workplace safety, research and more.
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Media mentions
University of Washington study finds decline in pollinators puts human health at risk
May 16, 2026 | KOIN | Featured: Matt Smith | ViewThe Tennessee Valley Authority produced a booklet downplaying coal ash risks. Top researchers call it ‘dishonest.’
May 15, 2026 | Inside Climate News | Featured: Howard Frumkin | View‘Nobody was suspecting a serious infectious disease’: UW director warns hantavirus shows world isn’t ready for next pandemic
May 14, 2026 | MyNorthwest | Featured: Peter Rabinowitz | ViewA swab could save millions: UW’s simple tuberculosis test gets a stamp of approval from WHO
May 12, 2026 | The Daily | Featured: Gerard A. Cangelosi | ViewMinimizing microplastics: What can you do?
May 6, 2026 | KIRO | Featured: Sheela Sathyanarayana | ViewUpcoming events
