Statewide effort to put more whole grains on shelves and plates gets $19 million boost

October 29, 2025
A person (with only their hands visible) holds a pastry knife, about to cut a lump of bread dough.
A statewide initiative to put more healthy, climate-friendly grains on people’s plates has received a $19 million boost, which will sustain every step in building a network from the field to the fork.
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