Experts warn of a weed killer’s health harms
At Seattle Glyphosate Symposium, dozens of scientists urge regulators to protect public health from the widespread pesticide
Transforming food systems in the classroom
Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
How contact with nature could make us healthier
Dr. Howard Frumkin gives Omenn Lecture in Environmental Health on May 26
Fewer insects, fewer nutritious crops
Pollinator decline puts our health at risk, according to new research from DEOHS and collaborators
Sustaining food systems at the UW and beyond
DEOHS undergrad Angelina Durbin named to the Husky 100 for creative food recovery efforts on campus
Pesticides and health in Washington’s fruit basket
DEOHS MS student Adriana Riaño analyzes old dust for new insights into pesticide exposure in the Yakima Valley
How UW partnerships foster disaster resilient communities
UW center led by DEOHS faculty supports disaster preparedness alongside communities
UW-developed rapid TB testing technique endorsed by World Health Organization
Tongue-swab testing developed by DEOHS faculty member Jerry Cangelosi could revolutionize screening for TB
Confronting “wicked problems” in public health
A class for new DEOHS graduate students highlights how to make headway on 7 complex challenges in environmental health