DEOHS Newsroom
Here’s how to tell if cleaning products are actually eco-friendly
| TODAY | Featured: Nancy Simcox View
High seafood diet may increase exposure to ‘forever chemicals’
| Everyday Health | Featured: Sheela Sathyanarayana View
'A huge win': Washington becomes first state to regulate lead content in metal cookware
| KING 5 | Featured: Katie Fellows View
We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know
| The Guardian | Featured: Chensheng Lu View
Protecting temporary workers in the e-scrap industry
| Resource Recycling | Featured: Diana Ceballos View
Climate change affects healthcare systems — and vice-versa
| UW Medicine | Featured: Catherine Karr, Hilary Arnold Godwin, Jeremy J Hess View
WA has one of the highest workplace injury rates in the U.S. But is that really a problem?
| Tri-City Herald | Featured: Richard J. Gleason, David Bonauto View
Protecting workers from extreme heat through an energy-efficient workplace cooling transformation
| Federation of American Scientists | Featured: June T. Spector View
Washington state will become first state to ban lead in cookware
| Environmental Health News | Featured: Katie Fellows View
EPA advisers urge changes to air quality standards reviews
| E&E News | Featured: Lianne Sheppard View
This photo project reveals life with pets while experiencing homelessness
| Gizmodo | Featured: Gemina Garland-Lewis View
Olympic athletes could face a tough opponent: Brutal Paris heat
| NBC News | Featured: Kristie L. Ebi View
How Bacillus cereus can make you sick from reheated rice
| Right as Rain - UW Medicine | Featured: Emily Hovis View