DEOHS Newsroom
Masks, driver shields, artificial intelligence: How do we make public transit in the Puget Sound area safe amid COVID-19?
| The Seattle Times | Featured: Gerard A. Cangelosi, Marissa Baker View
Why our restaurant critics aren’t dining in — plus their expert advice on what food makes the best takeout
| The Seattle Times | Featured: Marissa Baker View
Insecticide researchers call for industry review
| New Food magazine | Featured: Lianne Sheppard, Richard A. Fenske View
UW study: Bad data led to chemical exposure
| KING-5 News | Featured: Lianne Sheppard, Richard A. Fenske View
Turning up the heat raises risks for ag workers
| Good Fruit Grower | Featured: June T. Spector View
One day we’ll be living in a post-vaccine world. What then?
| KUOW | Featured: Hilary Arnold Godwin View
Experts predict what life will be like after a COVID-19 vaccine arrives
| Huffington Post | Featured: Hilary Arnold Godwin View
Early coronavirus drug trials tested vaccines mostly on white people; next phase aims for diversity
| CNBC | Featured: Michele Andrasik View
After three decades, most polluted US neighborhoods haven't changed
| New York Times | Featured: Howard Frumkin View
How dual threats of heat and COVID-19 exacerbate threats to vulnerable communities
| PBS News Hour | Featured: Kristie L. Ebi View
Expert FAQ: Wildfires in the Pacific Northwest during the COVID-19 pandemic
| UW News | Featured: Tania M Busch Isaksen View
Why the collapsing global birth rate won’t save us from climate change
| Quartz | Featured: Kristie L. Ebi View
Should Washington’s restaurants be left to self-police if employees test positive for coronavirus?
| The Seattle Times | Featured: Marissa Baker View