DEOHS Newsroom
Covid-19 tests given to cats, dogs, dolphins and more animal species by US scientists
| CNN | Featured: Peter Rabinowitz View
Analysis: Strengthening the global response to climate change and infectious disease threats
| British Medical Journal | Featured: Jeremy J Hess View
Essential workers—including those in health care—hit hard by COVID-19 and environmental health threats
| South Seattle Emerald | Featured: Marissa Baker View
The EPA refuses to reduce pollutants linked to coronavirus deaths
| ProPublica | Featured: Lianne Sheppard View
Will climate change increase the presence of pathogens in drinking water?
| Ensia | Featured: Karen Levy View
Cannabis industry workers face unknown occupational hazards
| Cannabis Equipment News | Featured: Christopher D. Simpson View
Fall surge of COVID-19 is hitting Washington, state officials warn
| Seattle Times | Featured: Gerard A. Cangelosi View
When it comes to indoor dining, restaurant workers face the greatest risk
| Eater | Featured: Marissa Baker View
When there’s a COVID-19 outbreak at a hotel, who gets to know and when? Salish Lodge becomes a case study for Seattle’s hoteliers
| Seattle Times | Featured: Marissa Baker View
Plexiglass shields are everywhere, but it's not clear how much they help
| CNN Business | Featured: Marissa Baker View
Fewer fistfights, less sex—TV production gets a COVID makeover
| Wall Street Journal | Featured: Marissa Baker View
A new age of fires: UW researchers are helping our region create a path forward—for the health of our forests and all who live here
| UW | Featured: Edmund Y. W. Seto View
UW researchers attribute over 200 deaths to September wildfire smoke
| UW Daily | Featured: Edmund Y. W. Seto View
Black, Latino and Indigenous communities hit hardest by heat waves
| Everyday Health | Featured: June T. Spector View