DEOHS Newsroom
When there’s a COVID-19 outbreak at a hotel, who gets to know and when? Salish Lodge becomes a case study for Seattle’s hoteliers
| Seattle Times | Featured: Marissa Baker View
Fewer fistfights, less sex—TV production gets a COVID makeover
| Wall Street Journal | Featured: Marissa Baker View
Plexiglass shields are everywhere, but it's not clear how much they help
| CNN Business | Featured: Marissa Baker View
A new age of fires: UW researchers are helping our region create a path forward—for the health of our forests and all who live here
| UW | Featured: Edmund Y. W. Seto View
UW researchers attribute over 200 deaths to September wildfire smoke
| UW Daily | Featured: Edmund Y. W. Seto View
Black, Latino and Indigenous communities hit hardest by heat waves
| Everyday Health | Featured: June T. Spector View
UW and WSU collaborate to advance food systems education in Washington
| UW Nutritional Sciences Program | Featured: Jennifer Otten, Sarah Collier View
During wildfires, West Coast farmworkers forced to put harvest over health
| Crosscut | Featured: Maria Blancas, DEOHS staff View
Seattle Street View Campaign documents how the pandemic changed the city
| KIRO Radio | Featured: Nicole Errett View
UW researchers driving around Seattle using Street View-style camera to study response to pandemic
| Geekwire | Featured: Nicole Errett View
A California chicken plant just had the deadliest meatpacking outbreak yet
| Mother Jones | Featured: Marissa Baker View
September smoke may have led to nearly 200 deaths in Washington
| KUOW | Featured: Yisi Liu, DEOHS PhD student View
Federal pot prohibition contributes to workplace risks
| Portland Mercury | Featured: Christopher D. Simpson View
Federal pot prohibition contributes to workplace risks
| Portland Mercury | Featured: Christopher D. Simpson View