DEOHS Newsroom

The dangerous takeout mistakes too many New Yorkers make — one that could actually kill you
| New York Post | Featured: Emily Hovis View

Pediatrician shares keys to reducing wildfire smoke exposure
| Environmental Factor | Featured: Catherine Karr View

Premier climate study frozen by Trump administration as researchers get the boot
| KUOW | Featured: Kristie L. Ebi View

Lab animals face being euthanized as Trump cuts research
| New York Times | Featured: Sally Thompson-Iritani View

Citing N.I.H. Cuts, a Top Science Journal Stops Accepting Submissions
| The New York Times | Featured: Joel D. Kaufman View

Navigating unhealthy food culture on college campuses
| The Seattle Times | Featured: Michelle Averill View

Washingtonians are buying chickens to get around high egg prices. Is it worth it?
| KNKX | Featured: Peter Rabinowitz View

Kennedy wants to ban some food dyes. Here’s what the data shows
| The New York Times | Featured: Sheela Sathyanarayana View

Rita Colwell explores cholera and climate change in School of Public Health lecture
| The Daily | Featured: Gilbert S. Omenn View

Climate Issue 2025: Ask Drippy, the soggy paper straw
| The Stranger | Featured: Sheela Sathyanarayana View

Early-life ozone pollution linked to higher asthma risk in young kids
| Washington Post | Featured: Logan Dearborn View

Five years later, the COVID pandemic is still with us
| KUOW | Featured: Peter Rabinowitz View

"Workers are going to die on the job": Agricultural research centers concerned by federal budget cuts
| KXLY | Featured: Christopher D. Simpson View

Early ozone exposure linked to elevated odds for asthma, wheeze in early childhood
| Healio | Featured: Logan Dearborn View

Children exposed to higher ozone levels early in life are more likely to develop asthma
| UW News | Featured: Catherine Karr, Joel D. Kaufman, Christine Loftus View