About
Dr. Michelle Averill is an Associate Teaching Professor in environmental and occupational health sciences at the University of Washington. She is also the Associate Director for the Graduate Coordinated Program in Dietetics and a member of several professional organizations, including the American Society of Parenteral and Enteral Nutrition and the Academy of Nutrition and Dietetics. Dr. Averill received her PhD in Nutritional Sciences from the University of Washington and now lectures in nutrition, chronic disease, and critical illness. Her other interests include interprofessional education, understanding how we eat (eating competence), and the impacts of weight stigma.