Environmental Health

Reaching out for change on the farm
Blog entry | April 08, 2021
In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.

Deforestation threatens worker health and productivity
Blog entry | April 06, 2021
Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Opening doors for student success
Blog entry | March 29, 2021
I am a Postdoctoral Research Fellow in the Department of Environmental Health at the Harvard T.H. Chan School of Public Health, where I am a member of the James-Todd Lab for Research, Education, and Policy.

King County gets high marks for masking
Blog entry | March 25, 2021
How to wear a mask: best practices

Population health grants boost wildfire and climate research
Blog entry | March 11, 2021
Three teams including researchers from the University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) will tackle projects on the health impacts of wildfire smoke and climate change, thanks to new pilot research grants from the UW

A community lifeline in the pandemic
Blog entry | March 02, 2021
Esther Min, DEOHS research consultant and Front and Centered environmental health lead.

Cultivating farmworker health on the airwaves
Blog entry | February 18, 2021
For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

Carving her own path
Blog entry | February 08, 2021
While browsing in a Davis, California, bookstore, Karen Levy came across a brightly illustrated book with a provocative title that would change the trajectory of her academic career.

Monitoring air quality in schools
Blog entry | January 27, 2021
As students in King County public schools log into their online classes this winter, researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) are stepping into their temporarily empty classrooms to study air quality.

Flushing out COVID-19
Blog entry | January 20, 2021
A simple, inexpensive method to capture the new coronavirus in wastewater could speed up detection of COVID-19 outbreaks in nursing homes, dorms and low-resource settings, according to new research by UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor and Associate Chair Scott Meschke and colleague

Cadmium exposure and COVID-19
Blog entry | January 12, 2021
DEOHS Assistant Professor Dr. Coralynn Sack

Our most-read stories of 2020
Blog entry | December 22, 2020
In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.

New gift will create modern lab and research spaces
Blog entry | November 23, 2020
Gilbert Omenn and Martha Darling are longtime benefactors of the UW School of Public Health. Photo: Courtesy of Omenn.

New location, boundless opportunities
Blog entry | October 20, 2020
The UW Department of Environmental & Occupational Health Sciences (DEOHS) has completed a major move into the new Hans Rosling Center for Population Health on the University of Washington campus.

DEOHS faculty honored by National Academy of Medicine
Blog entry | October 19, 2020
Two faculty members in the UW Department of Environmental & Occupational Health Sciences are being recognized for their contributions to public health research and service to the field. Dr. Joel Kaufman, a leading expert on the health effects of air pollution, is one of three UW School of Public Health (SPH) faculty elected to the National Academy of Medicine this month.

Public health trailblazers
Blog entry | October 15, 2020
Explore the full list of SPH 50 Changemakers of Public Health   Five alumnae of the UW Department of Environmental & Occupational Health Sciences (DEOHS) are being recognized by the UW School of Public Health as part of its 50 Changemakers of Public Health awards.

A path to public service
Blog entry | October 14, 2020
I work at the US Environmental Protection Agency as a physical scientist in the Radiation Protection program. Depending on the day, I may be developing radiological risk assessment tools, crafting risk communication products or supporting radiological emergency preparedness activities.

Where you live could influence your COVID-19 risk
Blog entry | October 01, 2020
DEOHS Clinical Professor Stephanie Farquhar.

Living with fire
Blog entry | September 15, 2020
As smoke from wildfires on the West Coast makes its way across the US, it’s becoming clear that our future will involve coexistence with fire.

Virtual training for wildfire prevention
Blog entry | September 08, 2020
As wildfires burn across the western United States—intensified by warmer, drier conditions caused by climate change—the forest workers who help prevent such fires are more critical than ever.

Protecting Washington workers in the pandemic
Blog entry | September 04, 2020
This summer, I interned at the Department of Occupational Safety & Health in the Washington State Department of Labor & Industries. I learned about ensuring the health and safety of employees exposed to different hazards, especially the COVID-19 pandemic.

Measuring the pandemic’s impact on air pollution
Blog entry | September 02, 2020
After stay-at-home orders were issued in Washington state in response to the pandemic, some of the most harmful traffic-related air pollutants dropped significantly in Seattle, according to a research team led by the UW Department of Environmental & Occupational Health Sciences (DEOHS).

Dementia in the air?
Blog entry | September 01, 2020
Could living next to a busy freeway make you more likely to develop dementia?

Trimming food waste
Blog entry | August 28, 2020
In the U.S., we each waste about a pound of food each day. Our own choices contribute to the pileup, combined with a system that promotes wasteful decisions, according to a new report from UW Department of Environmental & Occupational Health Sciences (DEOHS) Associate Professor Jennifer Otten and collaborators.

Toxicology for health
Blog entry | August 26, 2020
I'm working for Exponent, a leading scientific and engineering consulting firm, in their Health Sciences practice. I am mostly focusing on the biocompatibility of medical devices, but I really like the diversity of different projects that I'm working on.

The sea around us
Blog entry | August 25, 2020
Oceans affect every human life — no matter how far away from a coastline a community may be. Oceans supply fresh water and oxygen, regulate the climate, influence the weather and affect human health. People rely on these large bodies of water for food, income, transportation and recreation. In turn, human activities can impact oceans and the systems they support.

Protecting health in the Great Plains
Blog entry | August 24, 2020
Editor's note: Natalie Peterson is a UW senior completing her BS in Environmental Health. Her JRCOSTEP internship was recently featured by the Indian Health Service on its website.  

Reassessing chlorpyrifos and children's health
Blog entry | August 18, 2020
DEOHS Professor Lianne Sheppard

A model of scientific integrity
Blog entry | August 17, 2020
Lianne Sheppard fought recent efforts by the US Environmental Protection Agency (EPA) to suppress the role of academic scientists advising the agency on environmental policy. The University of Washington professor also battled back against attacks on her research into the link between cancer and glyphosate, a widely used herbicide.

Safe water for all
Blog entry | August 17, 2020
This summer, I am interning in the Environmental Health division of Chelan-Douglas Health District in Wenatchee, WA. The division promotes the health of individuals and communities in Chelan and Douglas counties by preventing or limiting human exposure to hazards in soil, water, food and other environmental media.

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