Emily Hovis
Blog entry |
DEOHS Assistant Teaching Professor Emily Hovis.
Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have been
Blog entry |
Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.
Faculty Member |
Emily Hovis is an Assistant Teaching Professor in the UW Department of Environmental & Occupational Health Sciences. She is an environmental health professional with experience in public education, food safety and environmental compliance.
Student Research Project |
A robust interconnection exists between wasted food and food insecurity. Over a million tons of food waste are generated each year in Washington State, with approximately 390,000 tons of edible food being disposed (Washington State Department of Ecology, 2022). These contrasting issues are intricately linked, with the resolution of one concern holding the potential to alleviate the other.