DEOHS responds to COVID-19

How our research is contributing to the public health response

Experts at the UW Department of Environmental & Occupational Health Sciences are actively engaged in COVID-19 research and service activities to help protect workers and build resilient communities during the global pandemic.

Our impact

Photo of a person's hands holding blueberries on a bush.

How the pandemic has affected food access

New UW study shows pandemic’s strain on Washington’s food access and food production systems

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Photo of Sarah Philo in sunglasses standing in front of a body of water and Portugal's Belém Tower.

Creating a global picture of antimicrobial resistance

As a Fulbright fellow in Portugal, DEOHS PhD student Sarah Philo is tracking the spread of bacterial resistance to antibiotics to protect public health

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A mid adult Asian couple standing at a kitchen counter in their home, they are preparing a salad for lunch together. The man is preparing lettuce leaves while holding his young son in his arms. His pregnant wife is grating carrots next to him.

How a key nutritional program adapted to the pandemic

Washington’s WIC nutritional support program served more families by increasing remote access, new UW-WIC study shows

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A man wearing a face mask sits in the back seat of a car.

App-based drivers report COVID-19 stress

DEOHS-led study provides rare window into work life of app-based drivers during pandemic

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Cartoon of two images of a woman in hijab with a right arrow between them. The first image shows her holding a bottle of soap and cleaning a sink. The second shows her spraying disinfectant on a sink. Text bubble above: Always clean before you disinfect so the disinfectab

Safer cleaning through comics

DEOHS researchers with Pediatric Environmental Health Specialty Units develop comic strips in nine languages to promote safer cleaning habits for families

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