How our research is contributing to the public health response
Experts at the UW Department of Environmental & Occupational Health Sciences are actively engaged in COVID-19 research and service activities to help protect workers and build resilient communities during the global pandemic.
New research finds high levels of cadmium from smoking and certain foods are linked to more severe flu, pneumonia—and potentially, COVID-19
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From COVID-19 to wildfire smoke: counting down our top stories from Health & Safety Matters, the DEOHS blog
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A UW instructor reinvents his class, combining ingenuity with virtual reality to let his students experience site visits to industrial workplaces
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Many in Washington state don’t have enough to eat, according to DEOHS researchers and partners surveying food access
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Funding from the UW Population Health Initiative jump-started efforts by DEOHS and our partners, working side-by-side with farmworkers, to create tailored safety messages
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DEOHS Professor Elaine Faustman will lead risk analysis and communication for new $100 million USAID initiative
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