Dr. Sipos works at the intersection of food systems, community-engaged scholarship, sustainability and equity. Her PhD in Integrated Studies in Land & Food Systems at the University of British Columbia investigated long-term partnerships critical for community food systems. She contributed to food system sustainability reports for the City of Vancouver, BC, and Prince George's County, MD, while serving on the Vancouver Food Policy Council and the Prince George's County Food Equity Council. Dr. Sipos was program director for the Chesapeake Foodshed Network, a regional initiative across six states and Washington, DC, developing learning opportunities and work groups across the food system while advancing an emphasis on community ownership and equity. Dr. Sipos's expertise in food systems and sustainability education is complemented by her background in plant biology, soil ecology and agroforestry.