Policy

Asheton Gilbertson MS, Occupational Hygiene Hometown Denver, CO Future plans Working as an industrial hygienist at Sandia National Laboratories. “My work with firefighters helped solidify that I made the right choice in coming to UW, because I would not have gotten to do this anywhere else.”

Register now for Dr. Lynn Goldman's Apr. 20 talk: Cumulative Environmental Risk Impacts of Redlining: Houston as a Case Study As dean of the Milken Institute School of Public Health at George Washington University, Dr.

 

For her many contributions to assessing the risk of chemical hazards, Elaine Faustman has been awarded the 2023 Arnold J.

Last year, two treasured members of the UW Department of Environmental & Occupational Health Sciences (DEOHS) community passed away: Emeritus Professors Jane Koenig and Daniel Luchtel.

Wastewater surveillance was a valuable component of the US public health response in the nation’s emergency response to the COVID-19 pandemic, and is worthy of further development and continued investment, says

Jennifer Otten, a faculty member and food systems scholar in the UW School of Public Health, has been appointed to the Washington State Food Policy Forum. The cross-sector group was formed by the Washington State Legislature in 2016 to make recommendations for improving food systems in the state.

2022 was a year of growth, change and global recognition for the UW Department of Environmental & Occupational Health Sciences (DEOHS), which secured top rankings in US News & World Report’s Best Global Universities 2022-2023 survey.  

Belen Salguero BS, Environmental Health Hometown Morton, WA Future plans A public health career focusing on worker health in marginalized communities

For Esther Min, the most effective public health science starts with listening to the needs of communities.

When Marissa Baker introduces the field of occupational health to her undergraduate students, she asks them to think of a job they or someone they know has had, and what they didn’t like about the job.

Register now for Joseph Allen's Nov. 3 talk: "Healthy Buildings: The Nexus of COVID, Climate and Worker Health" As director of Harvard’s Healthy Buildings Program, Joseph Allen often invites people to take their age and multiply it by 0.9.

Associate Teaching Professor Tania Busch IsaksenHeat-related deaths are widespread across Washington state, and they occur even in regions that typically have milder climates, according to a

Isabel Nerenberg, MS student in the UW Department of Environmental & Occupational Health Sciences (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

DEOHS Associate Professor Jennifer Otten When the global food system is thrown into crisis—from pandemic, war or drought—often the first concern is the economic fallout.

Claire Schollaert, PhD student in the UW Department of Environmental & Occupational Health Sciences (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Diana Marquez MS, Applied Occupational Hygiene Hometown Grandview, WA Future plans A career with Washington State Department of Labor & Industries “The most meaningful thing has been getting to change workers’ perspectives around the work we do in occupational health and safety.”

DEOHS Assistant Professor Nicole Errett How do you plan ahead for the unforeseen?

Since it launched in 2019, Washington’s Environmental Health Disparities Map has been used to help decision-makers and government agencies work with communities to clean up contamination, improve buildings and electric grids, plant trees and many other projects.

Communities in one of Washington’s most wildfire-prone regions share hard-earned wisdom about communicating the risks of wildfire smoke in a new report from a team of UW researchers, the Confederated Tribes of the Colville Reservation and the Okanogan River Ai

Aaron Bentson-Royal, a MS student in Applied Environmental Toxicology at the UW Department of Environmental & Occupational Health Sciences (DEOHS), recently spoke with us about his experience in the program and his internship this summer at the Environmental Protection Agency’s Superfund and Emergency Management Division.

Photo: Courtesy of Liu.

DEOHS Assistant Teaching Professor Emily Hovis.Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have b

All forest fire smoke is bad for people, but not all fires in forests are bad.

DEOHS Assistant Professor Nicole ErrettA new pilot project co-led by University of Washington researchers to improve disaster preparedness and climate resilience in South Seattle will put equity at the

Juliette Randazza MPH, Environmental and Occupational Health Master in Public Administration Hometown Andover, MA Future plans Entering public service in local or state government, working on environmental policy and management and their impact on health

Apply for the program In the earliest stages of life, our health is particularly vulnerable to environmental contaminants such as particulate matter in air and endocrine disruptors in food, water and household products.

Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.

What started as a University of Washington-led project to measure air pollution near Sea-Tac International Airport has resulted in schools in the area installing portable air filters to improve classroom air quality.

In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.