Environmental Justice

Megumi Matsushita PhD, Environmental Toxicology Hometown Otsu, Japan Future plans A career in public service as a public health scientist “My goal is to use all the knowledge and training that I have accumulated over the years to help inform public health decisions.”

Nicole Errett Two interdisciplinary teams led by researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) will study disaster preparedness and noise pollution

DEOHS Assistant Professor Nicole Errett A new pilot project co-led by University of Washington researchers to improve disaster preparedness and climate resilience in South Seattle will put equity at

Nancy Carmona PhD, Environmental and Occupational Hygiene Hometown West Sacramento, CA Future plans Teaching, research and working on environmental health policy

Two international research projects co-led by researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded Tier I pilot grants from the UW Population Health Initiative (PHI). The grants support researchers in laying an interdisciplinary foundation for a future project to generate proof of concept.

Yoni Rodriguez MS, Occupational Hygiene Hometown Toppenish, WA Future plans Pursuing an MD/PhD in Environmental Health “My next step is to couple public health education with technology that monitors and removes environmental toxins in a safe, efficient and sustainable manner.”

Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.

Read the report Tribal communities in Washington state experienced increased food insecurity during the pandemic, according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland

Daaniya Iyaz MS, Environmental Health Hometown Born in Chennai, India; raised in Sammamish, WA, USA Future plans Working in public health in government or consulting.

In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.

A new study led by faculty in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and the Nutritional Sciences Program explores how the COVID-19 pandemic affected access to food in Washington in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

The evidence has been clear for some time: Climate change presents a dire threat to human health. Unfortunately, as a result of inaction on the issue, the prognosis is getting worse.

As the COVID-19 pandemic created economic hardship and food insecurity for many families, a key governmental program for nutritional support pivoted to offer remote services and more flexible food options.

In mid-October, UW PhD student Amber Khan took a hike up Mt. Si that was different from the treks she usually goes on with her husky.

Joanne Medina MPH, Environmental and Occupational Health Hometown Brooklyn, NY “Be open to diverse experiences, because you never know how those skills may prepare you for future jobs and opportunities.” - Joanne Medina

For Washington’s K-12 students, having clean air is just as important as having a great teacher, according to a growing body of research on air pollution from traffic, wildfire smoke and other sources that can infiltrate schools and endanger health.

Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Joycelyn Chui, an MPH student in the UW Department of Environmental & Occupational Health (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Magali Blanco PhD, Environmental and Occupational Hygiene Hometown Santa Cruz, CA Future plans Continuing her research on environmental exposures and health outcomes in an academic or government setting.

Renée Codsi MPH, One Health Hometown Beirut, Lebanon Future plans Starting a PhD in Environmental & Occupational Health at DEOHS in the fall.

Tips for choosing a portable air cleaner DO:

In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.

Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Three teams including researchers from the University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) will tackle projects on the health impacts of wildfire smoke and climate change, thanks to new pilot research grants from the UW

Esther Min, DEOHS research consultant and Front and Centered environmental health lead.

For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

Read the full report here

In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.

DEOHS Clinical Professor Stephanie Farquhar.

In the U.S., we each waste about a pound of food each day. Our own choices contribute to the pileup, combined with a system that promotes wasteful decisions, according to a new report from UW Department of Environmental & Occupational Health Sciences (DEOHS) Associate Professor Jennifer Otten and collaborators.