Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.
Agricultural health and safety
Blog entry | October 27, 2021
Blog entry | August 26, 2021
Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.
Blog entry | July 22, 2021
Diana Marquez hopes to become a certified industrial hygienist serving agricultural workers in the Yakima Valley. Photo courtesy of Marquez.
Blog entry | July 07, 2021
Breathing wildfire smoke isn’t just unhealthy—it can be deadly. DEOHS works with partners across the Northwest to get the word out to those most at risk.
Blog entry | June 17, 2021
It’s a fitting recognition of Lianne Sheppard’s dedication to research, teaching and public service that she received an endowed professorship at the UW in the same week as being tapped to chair a federal scientific committee.
Blog entry | May 26, 2021
Magali Blanco PhD, Environmental and Occupational Hygiene Hometown Santa Cruz, CA Future plans Continuing her research on environmental exposures and health outcomes in an academic or government setting.
Blog entry | May 13, 2021
Four students in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded scholarships from the American Industrial Hygiene Foundation (AIHF) to support their studies in industrial hygiene.
Blog entry | April 11, 2021
DEOHS Assistant Professor Sarah Collier
Blog entry | April 08, 2021
In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.
Blog entry | April 06, 2021
Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.
Blog entry | March 29, 2021
I am a Postdoctoral Research Fellow in the Department of Environmental Health at the Harvard T.H. Chan School of Public Health, where I am a member of the James-Todd Lab for Research, Education, and Policy.
Blog entry | March 02, 2021
Esther Min, DEOHS research consultant and Front and Centered environmental health lead.
Blog entry | February 18, 2021
For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”
Blog entry | December 22, 2020
In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.
Blog entry | November 20, 2020
Elizabeth Torres with El Proyecto Bienestar.
Blog entry | September 03, 2020
Right now, some 140,000 agricultural workers are picking apples, peaches and other crops at the peak of Washington’s harvest season, just as Gov. Jay Inslee has declared a state of emergency in response to wildfires burning across the state.
Blog entry | August 28, 2020
In the U.S., we each waste about a pound of food each day. Our own choices contribute to the pileup, combined with a system that promotes wasteful decisions, according to a new report from UW Department of Environmental & Occupational Health Sciences (DEOHS) Associate Professor Jennifer Otten and collaborators.
Blog entry | August 19, 2020
The University of Washington Population Health Initiative has awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.
Blog entry | July 29, 2020
Madeline Benoit MPH, One Health Hometown Portland, OR Future plans Getting a job that serves and helps other people. In the meantime, you can find her at the barn!
Blog entry | July 01, 2020
Blog entry | June 29, 2020
Senior Research Scientist Kit Galvin
Blog entry | June 02, 2020
This spring, the first group of undergraduates to complete the UW Nutritional Sciences Program’s Food Systems, Nutrition and Health major are taking the knowledge they’ve acquired and applying it to help their communities.
Blog entry | May 19, 2020
Magali Blanco and Gabino Abarca from the University of Washington School of Public Health were selected to take part in the inaugural Latino Center for Health Student Scholars Fellowship program.
Blog entry | May 08, 2020
The University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) was recently awarded funding for four new projects to address the health effects of the COVID-19 pandemic.
Blog entry | April 29, 2020
Each spring, seasonal farmworkers arrive in the Pacific Northwest for the planting season. This year, they’ve been met with a public health emergency.
Blog entry | April 28, 2020
Read the news release Workers who pick our fruits and vegetables already face harsh conditions in fields during summer harvest months. Those conditions will worsen significantly over the coming decades.
Blog entry | March 30, 2020
Ensuring that all people have access to healthy food is a challenge in the best of times, but it has become even more daunting during the current pandemic.
Blog entry | March 11, 2020
How did Esther Min, a graduate student in the UW Department of Environmental and Occupational Health Sciences (DEOHS), end up at a six-hour-long dinner in Kyrgyzstan?
Blog entry | February 25, 2020
Rural children with asthma whose homes have an indoor air cleaner are 72% less likely to have an unplanned clinic or hospital visit than children in homes with no air cleaners, according to a study from the University of Washington and partners in the Yakima Valley.
Blog entry | January 31, 2020
University of Washington students and faculty will tackle pressing health concerns on three continents with the support of awards from the UW Global Innovation Fund to five DEOHS faculty members.