Agricultural health and safety

In the past several years, avian flu has rapidly evolved. A new variant has caused widespread, deadly outbreaks on chicken farms. In the U.S., farmers have culled millions of hens, hiking the price of eggs. The virus has also jumped from birds to mammals, spreading among dairy herds. 

DEOHS Assistant Professor Diana Ceballos. “Get home safe” is one of the most commonly stated goals in worker health and safety.

In the Pacific Northwest, cherries, peaches, plums and many other fruits mean summer — thanks to the people who harvest them. As climate change makes our region’s summers increasingly hot and smoky, researchers and policymakers are becoming more concerned about the health impacts on these agricultural workers. 

At the end of this month, Michael Yost will be stepping down after a 10-year term as chair of the UW Department of Environmental & Occupational Health Sciences (DEOHS).

In June, 30 new faculty members at the UW took a five-day, 1,000-mile-plus bus tour around Washington state to get to know the state’s diverse landscape and people, as well as their new colleagues.  

In the past several months, researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have received four awards from the UW Population Health Initiative to pursue research on the health impacts of emerging threats including extreme cold, sea level rise, extreme heat combined with wil

DEOHS Associate Professor Jennifer Otten. UW faculty member Jennifer Otten has been elected the incoming presid

 

Miguel Rojas-Flores Applied MS, Environmental Health Sciences Hometown Merced, CA Future plans After graduation this fall, I plan to move back home to California’s Central Valley and pursue a teaching credential to serve the communities where I grew up.

DEOHS is collaborating with cross-sector partners to prepare for a hotter future in the Pacific Northwest

Claire Schollaert PhD, Environmental & Occupational Hygiene Hometown Walnut Creek, CA Future plans A career as an environmental health scientist in academia, government or the nonprofit sector

Two teams of researchers from the UW Department of Environmental & Occupational Health Sciencs (DEOHS) and their partners recently received grants from the UW Population Health Initiative for projects focusing on supporting healthy home environments in Washington’s Yakima Valley and understanding the connections between community-based land management and disease outbreaks in Brazil.

Jennifer Otten, a faculty member and food systems scholar in the UW School of Public Health, has been appointed to the Washington State Food Policy Forum. The cross-sector group was formed by the Washington State Legislature in 2016 to make recommendations for improving food systems in the state.

2022 was a year of growth, change and global recognition for the UW Department of Environmental & Occupational Health Sciences (DEOHS), which secured top rankings in US News & World Report’s Best Global Universities 2022-2023 survey.  

“Have you ever been working in the field and been unable to see the sun because of smoke?” At a recent outreach event for farmworker families in Central Washington, participants were asked questions like this one about the challenges they face during wildfire smoke season, with an invitation to raise their hands when they agreed.

Claire Schollaert, PhD student in the UW Department of Environmental & Occupational Health Sciences (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Diana Marquez MS, Applied Occupational Hygiene Hometown Grandview, WA Future plans A career with Washington State Department of Labor & Industries “The most meaningful thing has been getting to change workers’ perspectives around the work we do in occupational health and safety.”

Aarti Tandon BA, Food Systems, Nutrition and Health Hometown Yorba Linda, CA Future plans To pursue medicine in environmental and occupational health. “I believe my research helps reduce gaps in fair and equal access for marginalized peoples.” - Aarti Tandon

About 100 staff, faculty and student workers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were designated “essential workers” by the UW and worked in person throughout the COVID-19 pandemic to maintain critical DEOHS work and services.

Vickie Ramirez jokes with colleagues that her jack-of-all-trades resume ranges from “assembling IKEA chairs to managing a global research center.” In fact, “other duties as assigned” only begins to capture the breadth and depth of Ramirez’s life experiences and skills:

Tiny pollution particles can cause major health problems. Our research shows how to minimize your risk.

Yoni Rodriguez MS, Occupational Hygiene Hometown Toppenish, WA Future plans Pursuing an MD/PhD in Environmental Health “My next step is to couple public health education with technology that monitors and removes environmental toxins in a safe, efficient and sustainable manner.”

Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.

Dorian Kenleigh MPH, Occupational and Environmental Medicine Hometown Pittsburgh, PA Future plans Continuing to advocate for workers, such as in the cannabis industry as a medical consultant.

A new study led by faculty in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and the Nutritional Sciences Program explores how the COVID-19 pandemic affected access to food in Washington in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

Outdoor workers in the world’s lower-latitude tropical forests may face a greater risk of heat-related deaths and unsafe working conditions because of deforestation and climate warming, according to a new study led by The Nature Conservancy, the University of Washington and Indonesia’s Mulawarman U

Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.

Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.