Agricultural health and safety

COVID-19 on Washington farms
Blog entry | April 11, 2021
DEOHS Assistant Professor Sarah Collier

Reaching out for change on the farm
Blog entry | April 08, 2021
In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.

Deforestation threatens worker health and productivity
Blog entry | April 06, 2021
Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Opening doors for student success
Blog entry | March 29, 2021
I am a Postdoctoral Research Fellow in the Department of Environmental Health at the Harvard T.H. Chan School of Public Health, where I am a member of the James-Todd Lab for Research, Education, and Policy.

A community lifeline in the pandemic
Blog entry | March 02, 2021
Esther Min, DEOHS research consultant and Front and Centered environmental health lead.

Cultivating farmworker health on the airwaves
Blog entry | February 18, 2021
For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

Our most-read stories of 2020
Blog entry | December 22, 2020
In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.

Co-creating COVID-19 messages for farmworkers
Blog entry | November 20, 2020
Elizabeth Torres with El Proyecto Bienestar.

Heat, fire, smoke and health in Washington’s ag industry
Blog entry | September 03, 2020
Right now, some 140,000 agricultural workers are picking apples, peaches and other crops at the peak of Washington’s harvest season, just as Gov. Jay Inslee has declared a state of emergency in response to wildfires burning across the state.

Trimming food waste
Blog entry | August 28, 2020
In the U.S., we each waste about a pound of food each day. Our own choices contribute to the pileup, combined with a system that promotes wasteful decisions, according to a new report from UW Department of Environmental & Occupational Health Sciences (DEOHS) Associate Professor Jennifer Otten and collaborators.

Collaborating for health equity
Blog entry | August 19, 2020
The University of Washington Population Health Initiative has awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Safety for swine workers
Blog entry | July 29, 2020
A graduate student and a recent alumna of the UW Department of Environmental & Occupational Health Sciences (DEOHS) have teamed up this summer to help improve worker health and safety in the US pork industry.

Boosting economic recovery from the pandemic
Blog entry | July 01, 2020
 

Promoting safety on the farm
Blog entry | June 29, 2020
Senior Research Scientist Kit Galvin

Food systems students foster resilience
Blog entry | June 02, 2020
This spring, the first group of undergraduates to complete the UW Nutritional Sciences Program’s Food Systems, Nutrition and Health major are taking the knowledge they’ve acquired and applying it to help their communities.

Latino Center honors DEOHS scholars
Blog entry | May 19, 2020
Magali Blanco and Gabino Abarca from the University of Washington School of Public Health were selected to take part in the inaugural Latino Center for Health Student Scholars Fellowship program.

New funding for pandemic research
Blog entry | May 08, 2020
The University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) was recently awarded funding for four new projects to address the health effects of the COVID-19 pandemic.

Coronavirus guidance for farming, forestry and fishing
Blog entry | April 29, 2020
Each spring, seasonal farmworkers arrive in the Pacific Northwest for the planting season. This year, they’ve been met with a public health emergency.

Heat risk for farmworkers
Blog entry | April 28, 2020
Read the news release Workers who pick our fruits and vegetables already face harsh conditions in fields during summer harvest months. Those conditions will worsen significantly over the coming decades.

Food in the time of coronavirus
Blog entry | March 30, 2020
Ensuring that all people have access to healthy food is a challenge in the best of times, but it has become even more daunting during the current pandemic.

From Washington to Kyrgyzstan
Blog entry | March 11, 2020
How did Esther Min, a graduate student in the UW Department of Environmental and Occupational Health Sciences (DEOHS), end up at a six-hour-long dinner in Kyrgyzstan?

Fighting children's asthma at home
Blog entry | February 25, 2020
Rural children with asthma whose homes have an indoor air cleaner are 72% less likely to have an unplanned clinic or hospital visit than children in homes with no air cleaners, according to a study from the University of Washington and partners in the Yakima Valley.

DEOHS faculty win global innovation awards
Blog entry | January 31, 2020
University of Washington students and faculty will tackle pressing health concerns on three continents with the support of awards from the UW Global Innovation Fund to five DEOHS faculty members.

Sexual harassment in the fields
Blog entry | November 22, 2019
Female farmworkers experience workplace sexual harassment at rates that are two to three times higher than in other sectors, according to recent studies.

The lifelong health impacts of business as usual
Blog entry | November 14, 2019
Babies born today will face unprecedented health risks and life-long health consequences from rising temperatures, according to new research published Wednesday from The Lancet.

A voice for farmworkers
Blog entry | October 08, 2019
Maria Blancas, a UW PhD student and staff member in the UW Department of Environmental & Occupational Health Sciences (DEOHS), will receive the 2019 Bullitt Environmental Prize for her work with immigrant farmworkers in Washington.

When pesticides drift
Blog entry | July 10, 2019
Many Washington growers rely on pesticides to ensure a bountiful harvest in a state ranked as the top apple producer in the US. But pesticides sprayed from tractors onto crops can drift into neighboring farmland, risking crop damage and farmworkers' health.

Giving voice to vulnerable communities
Blog entry | April 16, 2019
Two undergraduate students in the University of Washington School of Public Health are being honored as part of this year’s Husky 100 based on their work with the Pacific Northwest Agricultural Safety and Health (PNASH) Center at the UW Department of Environmental & Occupational Health Science

When social justice meets science
Blog entry | March 25, 2019
Richard Fenske, PhD, MPH Associate Chair and Professor, UW Department of Environmental & Occupational Health Sciences Proudest achievement: The contributions his students have made to the field of environmental health. Joined DEOHS faculty: 1991

Can Roundup cause cancer?
Blog entry | February 14, 2019
February 2020 editor's note: DEOHS Professor Lianne Sheppard recently published a guest post on Forbes about her experiences following the publication of this widely read research study. 

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