Safe Food

Sustaining a safe food supply is critical. Our researchers are investigating issues in the food and agricultural industries. Our goal is to improve the health and safety of workers, the public who depends on these resources, the animals who are used for livestock production, and to safeguard the environment. We also train students to understand, identify, and manage risks associated with our food supply.

For more information on the aspects of safe food our department investigates, visit the following pages: