As students in King County public schools log into their online classes this winter, researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) are stepping into their temporarily empty classrooms to study air quality.
Blog entry | January 27, 2021
Blog entry | December 22, 2020
In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.
Blog entry | January 06, 2020
Blog entry | September 26, 2019
From flood-damaged Houston to fire-ravaged Paradise, CA, Nicole Errett’s research takes her into the heart of communities trying to recover after catastrophe strikes.
Faculty Member | November 14, 2019
Dr. Stephanie Ann Farquhar is a Clinical Professor at University of Washington School of Public Health, Department of Health Services & the Department of Environmental and Occupational Health Sciences. She is a Senior Social Research Scientist at Public Health - Seattle King County Health Department. Dr.
Faculty Member | October 11, 2019
Andrew L. Dannenberg, MD, MPH, is an Affiliate Professor in the Department of Environmental & Occupational Health Sciences and in the Department of Urban Design and Planning at the University of Washington, where he teaches courses on health and built environment and on health impact assessment.
Faculty Member | October 04, 2019
Howard Frumkin is Professor Emeritus of Environmental and Occupational Health Sciences at the University of Washington School of Public Health, where he served as Dean from 2010-2016. After serving as Dean, he led the “Our Planet, Our Health” initiative at the Wellcome Trust in London from 2018-2019.
Student Research Project | November 13, 2019
Student Research Project | August 29, 2019
Background: The built environment affects the health of a community in a multitude of ways. One of those ways is through changing an individual’s exposure to environmental contaminants, such as bacterial pathogens. Another is through the availability of food.