DEOHS Assistant Teaching Professor Emily Hovis. Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners h
Blog entry | June 01, 2022
Blog entry | May 26, 2022
Shelley Stephan MS, Occupational Hygiene Hometown Irvine, CA Future plans A career as a research industrial hygienist.
Blog entry | May 12, 2022
Megumi Matsushita PhD, Environmental Toxicology Hometown Otsu, Japan Future plans A career in public service as a public health scientist “My goal is to use all the knowledge and training that I have accumulated over the years to help inform public health decisions.”
Blog entry | May 12, 2022
Tiny pollution particles can cause major health problems. Our research shows how to minimize your risk.
Blog entry | May 02, 2022
All forest fire smoke is bad for people, but not all fires in forests are bad.
Blog entry | April 27, 2022
May 18 panel to discuss sustainability in coffee and tea industries Attend a free panel discussion on May 18 on current developments in the coffee and tea industries focused on creating just and sustainable supply chains that benefit people and the environment. Brewing Sustainability in the Coffee and Tea Industries May 18, 12:30 - 1:30 pm
Blog entry | April 20, 2022
Inna Antonchuk MPH, Environmental and Occupational Health Hometown Rivne, Ukraine Future plans Continuing to work as a nurse as well as applying her public health training, perhaps with a government agency “I am very interested in immigrant occupational health but also in public health policy."
Blog entry | March 09, 2022
Two international research projects co-led by researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded Tier I pilot grants from the UW Population Health Initiative (PHI). The grants support researchers in laying an interdisciplinary foundation for a future project to generate proof of concept.
Blog entry | March 03, 2022
Apply for the program In the earliest stages of life, our health is particularly vulnerable to environmental contaminants such as particulate matter in air and endocrine disruptors in food, water and household products.
Blog entry | February 16, 2022
Yoni Rodriguez MS, Occupational Hygiene Hometown Toppenish, WA Future plans Pursuing an MD/PhD in Environmental Health “My next step is to couple public health education with technology that monitors and removes environmental toxins in a safe, efficient and sustainable manner.”
Blog entry | February 10, 2022
Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.
Blog entry | January 24, 2022
Read the report Tribal communities in Washington state experienced increased food insecurity during the pandemic, according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland
Blog entry | January 06, 2022
Daaniya Iyaz MS, Environmental Health Hometown Born in Chennai, India; raised in Sammamish, WA, USA Future plans Working in public health in government or consulting.
Blog entry | December 15, 2021
In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.
Blog entry | December 14, 2021
A new study led by faculty in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and the Nutritional Sciences Program explores how the COVID-19 pandemic affected access to food in Washington in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.
Blog entry | December 02, 2021
The evidence has been clear for some time: Climate change presents a dire threat to human health. Unfortunately, as a result of inaction on the issue, the prognosis is getting worse.
Blog entry | November 30, 2021
As the COVID-19 pandemic created economic hardship and food insecurity for many families, a key governmental program for nutritional support pivoted to offer remote services and more flexible food options.
Blog entry | November 24, 2021
In mid-October, UW PhD student Amber Khan took a hike up Mt. Si that was different from the treks she usually goes on with her husky.
Blog entry | November 12, 2021
Outdoor workers in the world’s lower-latitude tropical forests may face a greater risk of heat-related deaths and unsafe working conditions because of deforestation and climate warming, according to a new study led by The Nature Conservancy, the University of Washington and Indonesia’s Mulawarman U
Blog entry | November 10, 2021
Joanne Medina MPH, Environmental and Occupational Health Hometown Brooklyn, NY “Be open to diverse experiences, because you never know how those skills may prepare you for future jobs and opportunities.” - Joanne Medina
Blog entry | November 03, 2021
For Washington’s K-12 students, having clean air is just as important as having a great teacher, according to a growing body of research on air pollution from traffic, wildfire smoke and other sources that can infiltrate schools and endanger health.
Blog entry | October 27, 2021
Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.
Blog entry | October 06, 2021
Assistant Professor Marissa Baker
Blog entry | October 05, 2021
During the pandemic, it’s even more important than usual to wash our hands and clean surfaces in our homes regularly. But all this cleaning can come with health and safety risks: children can accidentally consume household cleaners, and breathing in fumes from products like bleach and ammonia can be hazardous.
Blog entry | September 17, 2021
Read the UW News announcement A disaster researcher in the UW Department of Environmental & Occupational Health Sciences (DEOHS) will help lead a new $19 million research hub focused on bu
Blog entry | August 26, 2021
Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.
Blog entry | August 05, 2021
Joycelyn Chui, an MPH student in the UW Department of Environmental & Occupational Health (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.
Blog entry | July 22, 2021
Diana Marquez hopes to become a certified industrial hygienist serving agricultural workers in the Yakima Valley. Photo courtesy of Marquez.
Blog entry | June 15, 2021
For his unflagging encouragement of students and his inspiring teaching, UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor Gerard (Jerry) Cangelosi has been awarded the 2021 Outstanding Faculty Mentor Award.
Blog entry | June 02, 2021
Tianai (Scyler) Li BS, Environmental Health Hometown Hefei, China Future plans Starting veterinary school at Washington State University this fall. “Community health is important in terms of protecting every individual in the population. It’s like medicine, but for a whole population.”