Population Health Initiative

A simple, inexpensive method to capture the new coronavirus in wastewater could speed up detection of COVID-19 outbreaks in nursing homes, dorms and low-resource settings, according to new research by UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor and Associate Chair Scott Meschke and coll

Elizabeth Torres with El Proyecto Bienestar. Even before COVID-19 showed up on Pacific Northwest farms last spring, some farmers and farmworker advocates were rushing to get ready for it.

The UW Department of Environmental & Occupational Health Sciences (DEOHS) has completed a major move into the new Hans Rosling Center for Population Health on the University of Washington campus.

The University of Washington Population Health Initiative has awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

 

The University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) was recently awarded funding for four new projects to address the health effects of the COVID-19 pandemic.

 

Read more about the School of Public Health’s role with the Population Health Initiative in the new UW Public Health magazine.

Rachel Shaffer doesn't flinch from controversy. As a doctoral student in the UW Department of Environmental & Occupational Health Sciences, Shaffer is wading into some of the most heated environmental health issues of our time. Her PhD work in environmental toxicology investigates the connections between air pollution and dementia. That's just the beginning.

Monday, March 28 opening reception Join us Monday, March 28, for the opening reception of Shifting the Focus: Stories of Homelessness With Our Animals. 4 to 6 pm at the UW School of Social Work, 4101 15th Ave NE, Seattle.

Trees are one of our best allies in combating climate change, capturing greenhouse gases like carbon dioxide and preventing them from accumulating in the atmosphere.

As a philosophy-student-turned-fishmonger, Zach Koehn often heard his customers talking about how healthy fish is—and how expensive it can be. Yet Koehn knew cheap fish were available. Some groups, including the Monterey, CA, fish company where he worked, were even connecting inexpensive surplus fish with low-income populations that could benefit from it.

Support the One Health Clinic The UW Center for One Health Research is seeking new funding sources to sustain and expand the clinic. Make a gift: https://deohs.washington.edu/cohr/donate

The UW Department of Environmental & Occupational Health Sciences (DEOHS) will consolidate into two campus buildings in summer 2020, including the new University of Washington Population Health building now under construction.

Building back better DEOHS researcher Nicole Errett discusses how communities can build back better after a disaster at a free public lecture on Thursday, Nov. 15, at 12:30 pm in room T-435 of the Magnuson Health Sciences Building at the UW.

There is a hidden cost to the fresh fruits and vegetables you buy at your local market.

Vanessa Galaviz, lecturer in the UW Department of Environmental & Occupational Health Sciences (DEOHS), is being recognized by the American Public Health Association (APHA) as an emerging leader in environmental health.

Bruce Millies teaches occupational safety and health continuing education courses. He is a former lawyer who practiced environmental law, took a break from the law to earn an MS in environmental health from the University of Washington, and then decided to pursue a career in Industrial Hygiene.

As Regional Science Liaison to EPA’s Office of Research and Development, I work with senior management in ORD’s Six National Program Offices, which include Human Health Risk Assessment, Chemical Safety for Sustainability (green chemistry, LCA, high throughput, comp tox, AOPs, etc.), Sustainable and Healthy Communities, Air/Climate/Energy, Homeland Security, and Safe and Sustainable Water Resour

Dr. Takaro is a physician-scientist trained at the University of Washington, Occupational and Environmental Medicine Program. His work is directed primarily toward determining if linkages exist between occupational or environmental exposures and disease and finding public health based preventive solutions where such hazards exist.

Rod Hoff is working with faculty to expand the UW School of Public Health's research and training programs on emerging infectious diseases and on building capacity for global health security. He gives guest lectures courses of Dr Cangelosi.

Research Director, Associate Medical Director Safety and Health Assessment and Research for Prevention Program Washington State Department of Labor and Industries  

Alison Cullen joined the Evans School faculty at University of Washington in 1995. Her research involves the analysis of risks to human health and the environment, decision making in the face of risks which are uncertain or vary across populations, and the application of value of information and distributional techniques. 

The general area of my teaching and research involves the applied aspects of environmental health practice, i.e., how the principles and concepts of environmental health are actually practiced in the field, especially by local, state, tribal and federal agencies.

Dr. Kissel has a history of research related to human exposure to environmental contaminants. One aspect of this work involves characterization of human dermal contact with soils and sediments.

Howard Frumkin is Senior Vice President with the Trust for Public Land and Professor Emeritus of Environmental and Occupational Health Sciences at the University of Washington School of Public Health, where he served as Dean from 2010-2016. After serving as Dean, he led the “Our Planet, Our Health” initiative at the Wellcome Trust in London from 2018-2019.

Dr. Nicole Errett’s research focuses on the development, implementation and health impacts of policies and programs that aim to build resilience in the context of public health emergencies, disasters and climate change.