Exposure to glyphosate, the world’s most widely used herbicide, increases the risk of a cancer called non-Hodgkin lymphoma by 41 percent, according to a new analysis from researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS).
Agricultural health and safety
Imagine your job requires using a chemical that could be toxic to you or others if not handled correctly.
There is a hidden cost to the fresh fruits and vegetables you buy at your local market.
The estimated 2.5 million US farmworkers who harvest that produce are among America’s most vulnerable workers. They face environmental hazards on the job and in their housing and limited access to health care. Too often, they live on the margins of society without a voice to shape decision-making and policies that could improve their lives.