Two undergraduate students in the University of Washington School of Public Health are being honored as part of this year’s Husky 100 based on their work with the Pacific Northwest Agricultural Safety and Health (PNASH) Center at the UW Department of Environmental & Occupational Health Science
Agricultural health and safety
Published: April 16, 2019
Published: March 25, 2019
Richard Fenske, PhD, MPH Associate Chair and Professor, UW Department of Environmental & Occupational Health Sciences Proudest achievement: The contributions his students have made to the field of environmental health. Joined DEOHS faculty: 1991
Published: February 14, 2019
Exposure to glyphosate, the world’s most widely used herbicide, increases the risk of a cancer called non-Hodgkin lymphoma by 41 percent, according to a new analysis from researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS).
Published: February 06, 2019
Galvin’s team is seeking additional funding to continue app development. For more information, contact Kit Galvin: firstname.lastname@example.org
Published: September 20, 2018
There is a hidden cost to the fresh fruits and vegetables you buy at your local market.
Published: July 12, 2018
Picture-perfect produce at your local market is the surest sign of summer in the Pacific Northwest. Those berries, cherries and other fruits and vegetables arrive in stores Instagram-ready thanks in part to farm laborers who apply pesticides to agricultural crops throughout the year.
Published: May 22, 2017
Editor's note: Professor Michael Yost joined the UW Department of Environmental & Occupational Health Sciences (DEOHS) in 1993 and was named department chair in 2014.