Occupational Health

In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.

Outdoor workers in the world’s lower-latitude tropical forests may face a greater risk of heat-related deaths and unsafe working conditions because of deforestation and climate warming, according to a new study led by The Nature Conservancy, the University of Washington and Indonesia’s Mulawarman U

Joanne Medina MPH, Environmental and Occupational Health Hometown Brooklyn, NY “Be open to diverse experiences, because you never know how those skills may prepare you for future jobs and opportunities.” - Joanne Medina

Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.

Editor’s note: Lily Myers is a second-year DEOHS master's student in Occupational Hygiene and a trainee in the Northwest Center for Occupational Health and Safety (part of the UW Department of Environmental & Occupational Health Sciences). We recently spoke with Myers about her research at a Seattle-area marine mammal hospital.

Joycelyn Chui, an MPH student in the UW Department of Environmental & Occupational Health (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Read the full story in the latest edition of the UW Public Health magazine Newly updated environmental health research laboratories in the UW Department of Environmental & Occupational Health Sciences (DEOHS) will have a transformative impact on some of the most important work DEOH

Four students in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded scholarships from the American Industrial Hygiene Foundation (AIHF) to support their studies in industrial hygiene.

In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.

Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Editor's note: In fall 2022, the Clean Safety & Health in Food Trucks (Clean SHiFT) team received a 2022 Safer Choice Partner of the Year award from the US Environmental Protection Agency.

For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.

DEOHS Teaching Professor Martin Cohen How do you lead 20 students on a field trip during a pandemic?

Elizabeth Torres with El Proyecto Bienestar. Even before COVID-19 showed up on Pacific Northwest farms last spring, some farmers and farmworker advocates were rushing to get ready for it.

The UW Department of Environmental & Occupational Health Sciences (DEOHS) has completed a major move into the new Hans Rosling Center for Population Health on the University of Washington campus.

Read the full story, including interactive graphics on the research findings. Learn more

As wildfires burn across the western United States—intensified by warmer, drier conditions caused by climate change—the forest workers who help prevent such fires are more critical than ever.

This summer, I interned at the Department of Occupational Safety & Health in the Washington State Department of Labor & Industries. I learned about ensuring the health and safety of employees exposed to different hazards, especially the COVID-19 pandemic.

Right now, some 140,000 agricultural workers are picking apples, peaches and other crops at the peak of Washington’s harvest season, just as Gov. Jay Inslee has declared a state of emergency in response to wildfires burning across the state.

Editor's note: Natalie Peterson is a UW senior completing her BS in Environmental Health. Her JRCOSTEP internship was recently featured by the Indian Health Service on its website.  

Lianne Sheppard fought recent efforts by the US Environmental Protection Agency (EPA) to suppress the role of academic scientists advising the agency on environmental policy.The University of Washington professor also battled back against attacks on her research into the link between cancer and glyphosate, a widely used herbicide.

Madeline Benoit MPH, One Health Hometown Portland, OR Future plans Getting a job that serves and helps other people. In the meantime, you can find her at the barn!

“How can we make our operating room safer during the pandemic?” When Dr. James Hecker, an anesthesiologist at UW Medical Center, heard this question from a fellow physician, he thought about the problem not just as a doctor but also as an engineer.